The rich sweet flavour of sun-dried tomatoes really … Truth. Drain and mix with tomato sauce and the mozzarella. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. If you didn’t already know, summer is cherry tomato season, folks, and this sauce plays up the beautiful colors and flavor of these tiny badass fruits. That is why I’m hoping to convince him to give cooking a shot during this “summer of self-sufficiency.”. No forks or spoons required, just easy-to … Stir in the halved mozzarella balls and chopped basil and serve immediately. Pour the cherry tomato sauce over the spaghetti and toss to coat. tag @serenagwolf and use #domesticateme on social media! Heat oven to 200C/180C fan/gas 6. If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. Ace looking and sounding spaghetti, and great sounding brother . Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Add the rigatoni and cook 3 minutes less than the package directions. Yet, he is a rising junior at UPenn, he grows some light facial hair, and he is currently living in LA for the summer doing an internship at AEG. Enjoy your spaghetti with a side of compliments. Although his tween days are long behind him, it’s still hard for me to accept that Elliot is now 20 years old. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. Practice makes perfect, and the stakes are a lot lower in the kitchen than on the streets of LA. Amount per serving. Reserve 1/2 cup pasta water and drain. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. -Pour the cherry tomato sauce over the spaghetti and toss to coat. Cook until translucent but not brown. Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Stir in the bacon and garlic and cook for a further few minutes until the onions and bacon are fully cooked through. Heat the oil in large pan, add the garlic and fry for 1 min. Wonderful clicks and love the version with spagetti…happy to know you through summer fest. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: (Serves 6). -Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. When you are ready to eat, gently re-heat the tomato sauce and stir the cubes of mozzarella into the warm sauce and let it simmer gently for 2-3 minutes only to slightly soften the cheese (just begun to melt). The secret to the intense tomatoey flavour of this simple spaghetti with cherry tomatoes and mozzarella is the addition of sun-dried tomato paste and sun-dried tomatoes from a jar that have been marinated in oil. Please be careful not to burn the garlic, kids. I can only imagine the hot-messiness of the day-to-day living situation. There’s a cooking learning curve (that is usually a lot steeper for college males than any other demographic), which is why a beginner recipe like Spaghetti with Cherry Tomatoes, Mozzarella and Basil is a good place for him to start. Pour into a buttered lasagna dish. Serve with a simple salad. Place on the stove, turn heat to high, and let come to a boil. My mom is always telling me Elliot that he needs to “grow up and be self-sufficient!” and I think that is more or less Elliot’s plan for the summer. Set aside while you finish your sauce. Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Preparing your Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: *Put a large pot of water on to a boil to cook your spaghetti. This post may contain affiliate links. Add 1 tablespoon of salt to the boiling water and then add the pasta. Add the garlic and chilli and continue to fry for 1 … Add in torn fresh basil. You can prepare everything else for the salad in the time it takes the pasta to … You’re creating a sort of tomato juice beurre blanc, which is basically a fancy way of saying you swirl cold butter into the hot tomato juice and garlic mixture to create a sauce. Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. Finally, toss cooked pasta with the tomato juice/butter sauce, add the chopped tomatoes, a little fresh basil and some fresh mozzarella and it’s done. Add … Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. Serve immediately. Obviously, I’m not expecting Elliot to be whipping up lavish three-course meals right from the start. Once warm, add the onions and lower heat slightly. He doesn’t really know how to drive a car either, but he’s been doing that regularly and seems to be improving (no accidents in almost five weeks! Mix together the cheese, breadcrumbs and parsley. Enjoy your spaghetti with a side of compliments. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. He inherited our family’s “messy” gene, his bed-making skills are poor at best, and I’m 99% sure that he has no idea how to do laundry or even run a dishwasher. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Add the basil chiffonade and saute on lower heat f… Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Your friends, family and future girlfriends (hint, hint) are guaranteed to appreciate your newfound culinary skills. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Copyright 2020, Domesticate Me. Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … ), so I don’t see why he can’t do the same with his cooking skills. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Mix together the cheese, breadcrumbs and parsley. View our Privacy Policy. Elliot, please get on this and report back. When you think a recipe looks good, but feel the nutrition info is prohibitive for you add more vegetables and use less fat by cutting the amount … Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Add in torn fresh basil. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Pour into a buttered lasagna dish. Cook pasta al dente according to the package directions. (I figure this post may as well double as his online dating profile.). I live in NYC with my muse and am extremely passionate about good food, good people, and bad TV. Drain and mix with tomato sauce and the mozzarella. … Add the Turn heat to low and stir in mozzarella and Parmesan cheese. Begin by cooking 8 oz. How to Make Tomato Mozzarella Pasta Salad – Step by Step Photos. Thanks for subscribing! Stir in the halved mozzarella balls and chopped basil and serve immediately. bowtie pasta. I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. For more delicious tomato-themed recipes, check out the amazing blogs below. And to all of the college kids out there, go forth and conquer the kitchen! So, I guess I can’t deny the fact that Elliot is becoming a man, or at the very least, a rapidly maturing man-child. Add 1 tablespoon of salt to the boiling water and then add the pasta. ... 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature ... is the perfect hot-weather wine for tomato … Difficulty. Heat 2 tablespoons olive oil in a large saucepan. -Heat 2 tablespoons olive oil in a large saucepan. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Set aside while you finish your sauce. Tomato and Mozzarella Pesto Spaghetti Salad This Tomato and Mozzarella Pesto Spaghetti Salad is simple to prepare and refreshing on a hot summer day. mins. Please check your entries and try again. Add a few dashes of Worcestershire sauce and season to taste. /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. Cook spaghetti according to package directions; drain and return to pot. It is a perfect addition to any summertime potluck. Please check your email for further instructions. This looks delicious! Serve the pasta bake with salad and crusty wholegrain bread. Tear in the mozzarella … He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Like most 20-year old dudes, Elliot’s domestic skills are rather pathetic. Read about my affiliate policy. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. And thanks to the butter-coated spaghetti … Energy (kJ) 2371kJ. Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Put a large pot of salted water on for the pasta. Elliot doesn’t know how to cook, but that’s okay. (Sorry to call you out, bro.) Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. As kids, my little brother and I were pretty much inseparable. Al dente pasta, ripe and juicy tomatoes, garlicky butter olive oil sauce, creamy mozzarella, and aromatic fresh basil. He is also hilarious, smart, and well-dressed. (This is purely for textural purposes.). I love salads, especially pasta salad, during the summer months. They would also appreciate you learning how to do the dishes. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. It’s simplicity means that it can be easily thrown together for a weeknight meal, but I’m hoping that both you and Elliot will invite some friends over to eat this spaghetti with you. Their sweetness is enhanced by a little bit of olive oil, slivered garlic, and some crushed red pepper for heat. fibre (g) 66.2g. Heat the oil in a saucepan over a medium heat. Serves. Discover more recipes Nutritional information . Cook pasta al dente according to the package directions. Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. Cover and allow to marinate while pasta is cooking. Put a large pot of water on to a boil to cook your spaghetti. Mix in the tomatoes, sugar, salt and pepper and bring to the boil, then simmer for 20 mins. Season aggressively with salt. Cook the pasta according to pack instructions. On a hot summer day that‘s all we need. people. Serve the sauce spooned over the drained pasta… You earned it, kids. I’m confident that he can rustle up enough pots, pans and motivation to make a few decent meals for himself and some friends over the next couple of months. Pasta With Marinated Tomatoes and Mozzarella. Drizzle with olive oil and gently stir to combine and coat mixture. Realistically, I shouldn’t have been concerned about the awkwardness, since my pre-teen days weren’t exactly my finest either (see: Winona Ryder pixie cut, braces, Juicy Couture jumpsuits) and I grew up to be awesome. As always, I’m very excited to be a part of Food Network’s Summer Fest this week. Pasta may just be in my skill set. Protein (g) 25.3g. You earned it, kids. Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. This inspired by famous Caprese Salad pasta has only a few ingredients, but it‘s really packed with flavor. (This is purely for textural purposes.). Strain the pasta, reserving ¼ cup of the cooking liquid. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … In a large saute pan, heat the oil over high heat. Support by Foodie Digital. It’s a light mouthful of silky pasta that will transfer you to a happy place. I also carried him around like a giant human security blanket until he was five years old (and he was not a small five year old), ignoring the advice of my mom, and eventually, my chiropractor. Start by preparing the sauce. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. (This is good, since Elliot shares my affinity for flattery.) -Start by preparing the sauce. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Great recipe for Fresh Tomato and Mozzarella Pasta. Prep time. Please be careful not to burn the garlic, kids. Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Get new recipes and lifestyle tips delivered straight to your inbox. Learning to cook is an important life skill, and, as I’ve said many times before, it generally leads to compliments. Bring a large pot of water to a boil. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. Meanwhile, prepare your sauce. Energy (kcal) 567kcal. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. Discover more recipes Cooking Time. In a large skillet, heat 1/4 cup of the olive oil. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Carbohydrate incl. Add the garlic and cook until just fragrant, about 1 minute or less. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. mins. While I’m very proud of his initiative, and I’m sure he’s taking the intern-world by storm, I cringe whenever I think about his diet and the state of the house he’s currently sharing with several friends. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), Nachos with Fresh Tomatoes, Pinto Beans and Chiles, Marjoram-Garlic Chicken with Jersey Tomato Panzanella, Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto, Cocktails and Confessions Episode 2: Pomegranate Vodka Gimlet, One Skillet Braised Chicken Thighs with Spinach and White Beans, Believe The Hype: Vital Proteins Collagen Peptides, The Struggle Is Real: Anti-Anxiety Diet Tips and Recipes, Spaghetti with Zucchini, Fresh Cherry Tomato Sauce, and Mozzarella, The Dude Diet: Chicken Cutlets and Zucchini Noodles with Cherry Tomatoes. Save my name, email, and website in this browser for the next time I comment. Stir in cooked pasta, tomatoes, salt, and pepper. Top tip for making Tomato & … Greetings, friends! Nutritional information. © 2020 Entertainment Studios, Inc. All Rights Reserved. One Pot Tomato Pasta & Marinated Mozzarella. Brand & website by Magnoliahouse Creative. Scatter over the cheesy crumbs and bake for 20 minutes until bubbling hot and golden. A nice bottle (or box) of wine, a loaf of fresh crusty bread or focaccia, and a simple green salad are all that’s needed for a fabulous dinner party. Strain the pasta, reserving ¼ cup of the cooking liquid. Add garlic, and cook for an additional 2 minutes. However, despite a worrisome awkward stage in middle school, he seemed to manage pretty well without me. Something went wrong. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Being six years younger, I suppose Elliot didn’t have much choice in the matter, but I’m sure he loved my hanging out in his playpen, putting wigs and makeup on him, and pushing him around in my doll stroller. Pasta Caprese is a tasty summer dinner, ready in 20 minutes. The pasta is equally good warm and at room temperature. Fill a large pot with water 2 inches from the top. 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For yourself will Make the post-college transition to the tomato and mozzarella spaghetti and toss to.. Sauté over medium-low heat for about 3 minutes less than half an hour stove, heat... Oil and gently stir to combine and coat mixture t do the same with cooking. Textural purposes. ) pepper for heat transfer to an oven-proof dish inseparable!, author, beauty & wellness junkie, and some crushed red pepper heat. Skillet, heat 1/4 cup of the olive oil sauce, mozzarella and Basil … spoon in Mouthwatering Marinated and... Butter olive oil to cover the bottom of the cooking liquid fresh Basil heat 2 tablespoons olive oil in large! How to do the same with his cooking skills 1 min salted water to... Stir in the tomatoes is one of many things I learned at a cooking class from an Italian chef Entertainment! A little bit of olive oil, slivered garlic and cook for tomato and mozzarella spaghetti additional 2 minutes while I away! 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