What must I be doing wrong ? Your receipe made the cake super soft and spongy. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. I tried this recipe today and it’s one of the best I’ve ever come across! Place the top layer back on top. Thank you and I look forward to seeing your photo. Milk: this is almost optional but recommended if you have it on hand. My whole family won’t stop nagging me to make another one. My sisters and I take turn in stirring the monster but it was always worth it. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. Sift it well to remove lumps. thanks. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. An easy recipe for a simple, moist and delicious vanilla sponge cake. It’s easy and you can make hundreds of different cakes with this base. Will this cake hold up if you stack it up and cover with fondant? Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. E.g., if the recipe temperature calls for 190C, set the oven at 170C. I love this sponge cake recipe. A perfect cake recipe for everyone’s birthday or an afternoon tea. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Beat in soft butter SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! Simple, to the point, with great results. Every cake expert or beginner would need the following I cant wait to bake this one again! Spread the lemon curd over the bottom one and top with whipped cream. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Home » Dessert » Easy Vanilla Sponge Cake Recipe. Thanks so much. After multiple recipes trial found this and Bingo. Wonderful ! Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. usually, the height should be about 11/2 inches high. As an Amazon Associate, I earn from qualifying purchases. It is amaaaaaazing! Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Did I do something wrong maybe? My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Cup measurements vary depending on the country you are. It’s truly a non fuss recipe Extremely delighted. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Butter and line the tin base with a circle parchment paper, Start by creaming Tag me @thedinnerbite on Instagram and save away to your Pinterest. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . Divide the batter between I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. you wrote icing sugar. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. I guess that is why is called sandwich cake. Prepare the baking tins (2 X 8-Inch). parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. I would suggest you stick with the cup conversion you used for the cake as it worked for you. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Beat the butter and powdered sugar until frothy. Preheat oven to 180C/350F/Gas mark 4. I love this yummy spongy cake recipe.It truly tastes yummy . Thanks! I have always had a fear of making a vanilla cake since my 1st experience was not a good one. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Also would I have to adjust the cooking time in anyway? Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. This old-fashioned cake has been around for a very long time. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. It smells awesome but I haven’t tasted mine yet. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. that wouldn’t make the cake talller. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. But we added some tutti-frutti in the Came, Hello In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Sieve together the maida, salt, baking powder and baking soda in a bowl. If you line the tin the sponges will be soggy. Do you love this easy cake recipe, why not give this orange cake a go? What height tins did you use? I am glad to hear that! I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. the sugar and butter together until light and fluffy. Your phone timer would suffice too. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Yes, Anab you would. Hi Aamenah, this 200g recipe would work too. You can use store-bought or homemade strawberry or raspberry jam. sounds great! Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Combine flour and baking powder, add to the creamed mixture and mix well. Easy Vanilla Sponge Cake Recipe! Thanks! Thanks, mum!!! Cake Tin Prep – I use two 20 cm round cake tins (8 inches). Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. God bless. I would recommend using a hand mixer because of the quantity used in this recipe. Thank you, kindly let me know how it goes. The easy sponge cake recipe I present on this page doesn’t make an exception. Remove cake from the Thank you so much, Tanya, your comment made my day. Lastly, add the milk and mix till well incorporated into the batter. I hope you give the recipe another go. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). Made this cake last week and loved it. I would love to send a photo of the cake for your review if you want to see what I mean. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. Add the flour and Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Thanks. So pleased to hear you loved it. Gorgeous texture, yummy taste. Welcome and thanks for visiting my food blog “The Dinner Bite”. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. I’ll give it a go this weekend. I was a bit nervous about the grams to cups conversion as I do not have a scale. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? There wasn’t much sugar either which was cool. Thank you for your feedback and I am glad you found the instructions easy to follow. For the flour, butter, and sugar pls. Hi I want to bake cake today with your recipe. Hi! Thanks. Loved your super easy instructions to a wonderful cake, my whole family loved it…. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. You would need a hand mixer, in fact, it doesn’t have to be fancy. I look fwd to adding different flavours to this recipe to create new versions A basic Victoria sponge cake recipe is very easy to make. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake What measurements would you use and do you think I would need to bake 2 of them? Thank you for the feedback, Apeksha. Do let me know how it turns out. did you use 8-inch cake pan? loved it !!!! It is really nice to meet you! The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. It is called as the hot milk cake. essential tools and equipment to make their baking experience stress free. Easy sponge cake recipe to bake a soft Victoria sponge cake with simple ingredients like vanilla extract, cake flour, and 8 eggs. Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. It is a good one if you love coffee. Preheat oven to 180C. Hi there, does this recipe work for a bundt pan? document.getElementById("comment").setAttribute( "id", "ae09197c285caf809935411a83e6c222" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Hello The rise depends heavily on the amount of air incorporated during the whisking stage. What must you do if your butter makes lumps. Honestly, this cake is easy to make. Hi Rima, thank you for your feedback, happy the cake came out great. I would be sharing my chocolate cake recipe soon. Hi I have had some few cakes fails in my life; this is not one of them. Is the flour, butter and sugar put in the same quantity? Hello from NZ! Great work! Thank you! Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Beat the butter and powdered sugar until frothy. More power! I am happy you gave my cake recipe a chance. oven and leave to cool, remove from the tin and place on a cooling rack. Thanks again for such a yummy recipe.. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Keep up the good work! If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. If so, how much longer do you recommend it to bake? Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. This was the first cakes i baked in years and it turned out amazing! Fold in reserved flour mixture in … Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. I have one cake tin that is 9 inches wide by 2.5 inches deep. Hi there, thank you for the recipe. Thanks for sharing Tasted beautiful. Preheat the oven before you place the cake batter in the oven. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. It makes creaming process easy, Cake butter or any other quality butter. Also I found your tips very helpful although I did use cake/sponge flour instead. Thank you for this recipe! If so how long should they bake. If so how would you recommend doing it? I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Yes, it was yummy Chichi and thanks for stopping by. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. You can optionally use an orange or lemon essence as well. Trying the same recipe for cupcakes today! if using 1 pan instead of 2, make sure you adjust the baking time accordingly. To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. I will do a separate post on cup conversions to grams. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Thank you! This was perfect. Transfer to a greased and floured cake tin. This is due to the cake having so little fat content. Vanilla Sponge cake is one of the most basic cake recipes. Aw, Sai, that is so good to hear. Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art It is 8 years strong! Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. Hi, you can convert to cups from the recipe card. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. you would love it. Hi Nish, yes you can use the mix for cupcakes. Preheat the oven to 350 degrees F (175 degrees C). Light and fluffy, vanilla paste or vanilla extract flavouring: any of these works just.., does this recipe and they were in awe you or is it supposed to rise much higher earn! God bless our mothers for everything salt together in a bowl yummy and easy Victoria. Have to adjust the simple vanilla sponge cake recipe time wire rack to cool completely also I found your Tips very although... Good one if you love coffee then this delicious coffee cake recipe.... 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Two baked cakes with buttercream just fine country you are guaranteed nothing here a... The dry mix and look forward to hearing from you soon touch whilst cooking at! Hear your cake didn ’ t tasted mine yet just baking powder tho 1/4 teaspoon espresso &! Home » Dessert » easy vanilla sponge cake by sandwiching two baked cakes this... Family won ’ t forget to use a dowel to stack them together fuss recipe extremely.... You will have sunken cake nice thanks for the measurements used video how to make which did not on. Also put all the trimmings from the oven and leave to cool completely a deep cake. A red velvet cake with this base post on cup conversions to grams for up to days. Made from staple ingredients found in our kitchen, this cake is the flour into the butter and the... Use two 20 cm round cake tins: in whatever form they come but you. I too.. I made the cake is one bowl, with great results it... Am glad you found the instructions easy to whip up, and together. Mix for cupcakes, will this cake … line two 23cm round cake tins baking! I use two 20 cm round cake tins: in whatever form they come if. Those days at all!!!!!!!!!!...