These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. Light and Fluffy with a Subtle banana flavour. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Made these just as directed. Adding them all together meant that there were tiny globs of butter in the final batter. Combine first 4 ingredients. baking soda. I tweaked the recipe a bit Grease 12 muffin cups or line with paper muffin liners. Banana Oat Muffins with Sour Cream Recipe Directions. Spoon into 16 paper-lined muffin cups. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Add flour mixture; mix just until moistened. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Carrots are so good for you. Fantastic just the way they are but with less cooking time -- 18 minutes tops. Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. butter, softened 1 c. sugar 1 tsp. Bake 22 to 24 min. It's an easy, no mixer recipe that makes perfect banana muffins every time. But that might just be my oven . Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Then they're super moist because they're made with 2 eggs and sour cream. Bake mini Banana Muffins … Fill muffin liners three-quarters full. Spoon into well greased loaf pans or muffin cups. I baked them for 18 minutes, that was enough. 2 Mix flour sugar and baking soda together. Add bananas, sour cream and eggs; mix well. will reduce the sugar to 3/4cup next time. Line two regular-size muffin tins with paper baking cups. Sprinkle over muffins. Cool in pans 5 min. Beat in eggs, sour cream, bananas, and vanilla. * Percent Daily Values are based on a 2,000 calorie diet. or until slightly thickened. I might add nuts or cinnamon next time, but lovely as is. Drizzle over muffins. I used slightly less sugar than recipe called for, turned out sweet enough for my liking. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bake 22 to 24 min. Bake and cool muffins as directed. Stir in nuts. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. Few years ago i was obsessed with growing my own carrots on our backyard. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Beat in eggs, then sour cream. Preheat oven to 350 degrees. Add bananas, sour cream and eggs; mix well. Loved it! So many possibilities, great base recipe! The flavor and texture of these muffins are great. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. Please enable JavaScript in the browser settings and try again. Fill muffin tins ¾'s full. Instructions. Let stand until glaze is firm. Preheat oven to 350 degrees F (175 degrees C). I replaced the sugar with 1/2 cup maple syrup, and replaced the butter with canola oil. Bake at 375F for 20 to 25 minutes. or until toothpick inserted in centers comes out clean. Beat in the eggs one at … 3. (4 oz.) Remove to wire racks; cool slightly or to room temperature. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Stir in nuts. If you don’t have Greek yogurt, sour cream works too. baking powder 3/4 tsp. Add the sour cream and whisk again, till blended. I did cut sugar to 3/4 cup using half white, half brown. They were so juicy and sweet, not sure why i don’t plant them anymore. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. Cook 2 oz. They were still good. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. Directions. In a separate bowl, cream together the butter and sugar until light and fluffy. Combine butter, sugar and bananas in a large bowl. Place patty pans in a 12 cup muffin tray. I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. Bake at 350F, for 25 minutes or until golden brown. Stir in egg and vanilla to combine. In a small bowl, toss the blueberries with 1 Tbsp. I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. Beat in eggs, then sour cream. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Preheat the oven to 350°F. Add flour mixture; mix just until moistened. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Banana bread muffins are moist, fluffy and filled with big banana flavor. Add the bananas and vanilla and stir with a … And used three ripe bananas instead of two. 2 c. flour 1/2 tsp. Beat with electric mixer until blended. chopped nuts (optional) Cream butter and sugar in a mixing bowl. Fold in sifted dry ingredients, stirring just to blend. In a small bowl, beat eggs, sour cream, butter and … BAKER'S Semi-Sweet Chocolate and 3 Tbsp. These turned out nice and moist. Combine butter, sugar and bananas in a large bowl. Fold in sifted dry ingredients, stirring just to blend. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Place 1 cup rolled oats in a food processor and process until ground. 4. Mix together flour, baking powder, baking soda and salt. Fill greased or paper lined muffin cups three-fourths full. This will be my new go-to recipe! Beat butter and sugar in large bowl with mixer until blended. Beautifully moist and simple. vanilla extract In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Pre-heat oven to 180ºC. Combine first 4 ingredients. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Cool 3 min. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. Now, making these muffins is super straight forward. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Sprinkle the … I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. Fold in nuts if desired. Great recipe ! I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. I think the recipe should have said cream the butter and sugar first and then add bananas. Preheat oven to 400 degrees. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) It not only adds a ton of moisture, but it also gives an unmistakable tang, which helps balance out the sweetness. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Blend bananas in a food processor or blender until smooth. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. First, you’ll whisk together your dry … Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Turn out a fresh, moist batch of banana muffins today with our recipe. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Mini Muffins: This recipe will make about 18-24 mini muffins. salt. Wonderful recipe. Grease a muffin tin or line it with paper or silicone baking cups. or until toothpick inserted in centers comes out clean. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. These (or the variation I made) were FANTASTIC. flour and set aside. Forgot to rate it in my review below! In a separate bowl, beat together banana, … Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Beat with electric mixer until blended. Very moist and lovely texture. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Powered by the Parse.ly Publisher Platform (P3). I’ll add chopped walnuts or pecans next time. 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