If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the flour, brown sugar, salt, and baking powder in a large bowl. Step 5 Bake about 25 … For the topping: I did 1/4C sugar and 1/4C brown sugar and I CANNOT imagine using all of it. Bake the shell on the center oven rack for 25 minutes. I used enough to cover the top nicely. Place the blueberries in the pastry shell and set aside. Makes 8 to 10 servings. Nor would you achieve the distinct textural contrast that you get between the sweet, crunchy brown sugar topping and creamy soft interior. Add pinch of cinnamon to the topping 3. As I’m writing this post and looking at the photos of these luscious Blueberry Pie … (Once cooled, dab a little cream cheese or thick sour cream on a fingertip and plug the holes to avoid leaks.) Whisk 1 cup flour, baking powder, baking soda and nutmeg in a medium bowl. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. Spread over the bottom pie crust. We hope you can make it. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. I ate the whole pie by myself in 2 days! Look at these beautiful blueberries dusted and ready to explode with sweet, juicy flavor. I imagine it would be even better with fresh blueberries. Just too sweet and overpowered the good filling of blueberrys. Re-poke the holes if they've filled in. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Combine the sour cream, 2 egg yolks, and 4 tablespoons of sugar until blended. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. Because that's delicious too. That’s right – at the end of June, our special ‘Early Pie Bird’ pricing runs out for this October’s Lowcountry Pie Getaway in Charleston. And in case you missed the Getaway video we posted last week, you’ll find it here. Cool on wire rack. DO YOU GO AFTER YOUR STOLEN PIE? Instead use a little more sour cream(I used light sour cream for nutritional purposes) in the wet mixture. I agree with the following comments from others: 1. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. Cover and put leftovers back in the fridge right away. I was reminded the other day of summers past when I dropped by my sister’s home and her grandchildren, Adah and Owen, were in the backyard picking blueberries. Slide the shell back in and bake another 5 to 8 minutes. All berry, mixed fruit, or something creamy? Re-poke the holes if they've filled in. this link is to an external site that may or may not meet accessibility guidelines. 2 1/2 cups Blueberries (fresh or frozen (if using frozen, thaw and drain really well)) 13 Desserts Delicious Desserts Dessert Recipes Yummy Food Recipes Dinner Sour Cream Desserts Unique Desserts Health Desserts Sour … Add a thick layer of dried beans, banking them up the sides. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. (If you'd rather not work with an open oven door, simply remove the pie and put it on top of your stove.) I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. Roll out the second pie crust and shape as desired. In my house we says it’s so good it’s better than some sex! https://thepieacademy.com/blueberry-sour-cream-crumb-pie/, Enough pastry for a 9 1/2-inch deep-dish pie pan, 1 tablespoon amaretto or berry liqueur (optional but recommended), 4 tablespoons cold, unsalted butter, cut into small cubes. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 It’s deciding their destiny: crumb top or pastry lid? Never tried anything like it? Cut in the butter with pastry blender until the mixture resembles coarse meal. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. They did an excellent job of telling our story and we’re proud to be in their pages. Plus, it's easy to make. Slide it out and carefully lift out the foil and beans. Set the oven to 350°. Blueberry Pie Bars have a sweet, shortbread bottom crust, a lemon-flavored, sour cream and blueberry filling, plus crumb topping! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. If you nudge the pie it should jiggle as a whole, and not seem soupy at the center. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). 1 Deep dish unbaked pie crust. Cool on wire rack. (When the magazine appears, click on the Table of Contents, top right, then click on story #14.). Spread the berries around evenly in the partially prebaked pie shell. 1 Deep dish unbaked pie crust. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Rinse child with hose. I'm 16 years old and this was one of my first attempts at pie making. Sculpt the overhanging dough into an upstanding ridge. Enjoy! I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! The difficulty, if there is one, isn’t about procuring good raw material to work with; fresh blueberries are everywhere right now. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perhaps a sprig of mint from the herb garden, too. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Frankly, no garnish is fine, but if you do want to dress it up, peach slices make for a lean and refreshing contrast. You saved Creamy Blueberry Pie to your. I like to give this at least a 12 hour chill before cutting. Pour the sour cream custard over the blueberries. Place the blueberries in the pastry shell and set aside. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. Invert the pastry over a 9- or 9 1/2-inch deep-dish pie pan, center it, then peel off the paper. Gently fold in the blueberries. Carefully - so you don't displace the shell - line the pie shell with the foil, pressing it into the creases so it fits like a glove. When the pie goes in the oven, make the crumb topping. I’ve taken to spiking the cream filling with a spoonful of amaretto, the berries and almond flavor being a great partnership. Preheat oven to 350 degrees F (175 degrees C). This is fantastic! 2 1/2 cups Blueberries (fresh or frozen (if … Then fold in a bunch of fresh blueberries. Then imagine a cheesecake with berries in the filling instead of on top, and you’ll be off to a good start. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). Remove foil from edge of pie. Sour cream and butter. We may have outgrown the delight of running a berry-stained hand through our own hair, but we can still know the pleasure of baking a fresh-picked blueberry pie. It's easy to make, fast, and delicious. For one thing, you wouldn’t end up with the pretty little pockets of blue peeking up through the top. We rely on our members to help spread the word about The Pie Academy and really appreciate it when you do. The sugar, flour, sour cream and egg make the base of the filling and turn it into the almost custard-like, silky pie that will have you hooked from the first bite. ), The community puts out a gorgeous color magazine each quarter – The Bluff – so when they asked if they could include a story about The Pie Academy in their spring issue, we were more than happy to oblige. Mix in 1 cup of the … You could use frozen blueberries, but I don’t recommend it for this particular pie, especially since it relies so much on the fresh blueberry flavor coming through. Pour filling into prepared pie crust and place in oven. In a bowl with a wire whisk lightly beat your egg yolks, and … For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Make two when you make it because you will want one pie all to yourself. Mix the flour, cornstarch, and salt in a small bowl. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt. cinnamon. Dairy. Our thanks to author Dylan Sell and The Bluff magazine for a great write up. No gift befits the food-obsessed people in your life like a cookbook. Bake for 40 minutes. What to serve with our already creamy pie? In another bowl, combine 1/2 cup sugar and 1/2 cup flour. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Slowly pour the custard mixture over the berries. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). Finally, if you know of anyone who loves pie like we do, loves blueberries and might appreciate this recipe, please share this post with them. My next variation on this pie will to make it with strawberries or a mixed berry. In my New Hampshire summers of yore, berry picking was a regular pastime with my own children and it was heartening to see that the rules had changed little in the past three decades: two berries in your bucket, five in your mouth, wipe hands clean on t-shirts, shorts, and in hair. I suppose it could be done, but I’ve not tried to make this pie with a pastry top crust instead of the crumb topping. Ingredients 1 cup sour cream 2 tablespoons all-purpose flour 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 egg (beaten) 2 1/2 cups fresh blueberries (or frozen) 1 You should also go after it even if the blueberries have been substituted for a mixed berries. On a sheet of lightly floured wax paper, roll the dough into a 13-inch circle. ), One of the most gorgeous Lowcountry home communities we’ve ever visited is Palmetto Bluff, located about halfway between Hilton Head, South Carolina and Savannah, Georgia. This has just made the menu!!!! (Visiting friends there will do for now. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. During blueberry season you can't miss with this one. Unlike cheesecake, the filling is much creamier, with none of the dryness of a New York style cheesecake. vanilla, and 1/4 tsp. Enjoy. Not only is this recipe easy, but it also tastes great. Add eggs and sour cream, stirring until blended. Add the butter, tossing to coat with the dry mixture. I just made this the other day. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Isn’t this what the carefree days of summer are for, taking pleasure in the moment? This pie will make you famous! 7/8 cup Sugar. 1 cup Sour cream. Whisk this dry mixture into the liquid until smooth and no streaks of flour are evident. Sour Cream-Blueberry Crunch Pie Sour Cream-Blueberry Crunch Pie. Place the pie on the center oven rack and bake for 25 minutes. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Congrats! Pie-Making Resources for Home Bakers of All Levels. 1 cup Sour cream. How about Blueberry Sour Cream Crumb Pie? Rinse the berries in a colander, picking them over to remove any small stems, sticks or debris. To make the filling, combine sugar and flour together in a medium sized mixing bowl. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. Information is not currently available for this nutrient. These muffins come together in minutes! Set aside, blotting them with a paper towel to remove excess moisture. The pie holds together well when cut (after cooling a couple of hours, of course). Try Trader Joe's frozen berries. Combine 1 cup sugar, 1/3 cup flour, and salt. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. Add vanilla to the sour cream 2. 1 1/2 tbsp Butter. Place in the refrigerator and cool overnight, uncovered, before slicing. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and … Also, I used brown sugar instead of white for the topping. One day owning a home there is on our bucket list. Decorate the top of the pie as desired with the second pie … I think I should have used just half of the topping. Transfer to pie dish, gently pressing dough … Cool 1 hour on a wire rack. For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. Once fully incorporated, gently fold in blueberries. After you eat, you might be wondering if you can dream. If you’re into making pies, meeting other friendly bakers and Pie Academy members from around the country, and having the time of your life in one of America’s greatest towns – Charleston, South Carolina – this is an event of a lifetime and you won’t want to miss it. It’s really really really yummy. While crust is baking, mix together yogurt/sour cream, remaining ¼ cup sugar, vanilla and egg together. This is seriously the best blueberry pie I have ever tasted. Whisk well, to combine. Add the sour cream, sugar, amaretto or liqueur, and extracts. Amount is based on available nutrient data. I LOVED this pie. Directions. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Repeat. Easy on the sugar!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. Slide the shell back in and bake another 5 to 8 minutes. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. Transfer the pie to a cooling rack and cool thoroughly. Your daily values may be higher or lower depending on your calorie needs. Cream the butter and sugar on high speed for 4 to 5 minutes, until light. My answer would be: I-Firmative. A nuclear explosion is about to go off and you only have 14 minutes to reach minimum safe distance all while the Queen is right behind you. Nutrient information is not available for all ingredients. Beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Preheat the oven to 375°. Tear off a sheet of aluminum foil about 16 inches long. Coat a 9-inch spring-form pan with cooking spray. I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. Beat on medium speed for 4 minutes. … (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) But the season is still young, the days are long, and they’ll be plenty of time to consider where to go from here. Not ice cream or whipped cream; too much cream on cream. For the Pie: 1 cup sugar 1/2 cup flour 1/2 cup sour cream 2 eggs 1/2 tsp vanilla 2 cups blueberries Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. This is my go to pie. The results were wonderful (allowing for the non-draining mistake). Gently fold in the blueberries. Place the pie crust on a sheet pan. ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. Bread & Baked Goods. They’ll be more blueberry pie decisions to ponder this summer. How about this hybrid, something creamy and crumb topped? Sprinkle the topping over the sour cream mixture and berries in the pie shell. Transfer to a rack and cool. Click here to read the online version. I wonder if I did something wrong...this pie turned out way too sweet. Other. (Scroll to the bottom of this post for the recipe. With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion and can be served warm or cold. https://www.pauladeenmagazine.com/blueberry-crumb-pie-recipe Slide it out and carefully lift out the foil and beans. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Bake for 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 1/2 tbsp Butter. Heat the oven to 375 degrees. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Bake the shell on the center oven rack for 25 minutes. Thanks for the recipe! Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. Prick the bottom of the pie shell 6 or 7 times with a fork. Flute if desired, then refrigerate for at least 1 hour. Bake in the preheated 350 degree oven for 50 to 55 minutes, or until lightly browned. Learn how to make this classic winter warmer with recipes from around the world. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! Using a spoon or fork, gently nudge the berries here and there so the custard settles between them. I follow the recipe as is using a scant amount less sugar. Yes. Other. I did have to cook longer than called for (about 20 minutes more). I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. Send us an email if you have any questions. I prefer the pie chilled, straight from the refrigerator. Transfer to a rack and cool. Roll out dough on a lightly floured surface to a 13" round. Slowly add in the flour mixture to the batter until just combined. Spoon the cherry pie filling over 2/3 of crust bottom, and the blueberry pie filling over 1/3 of the crust bottom. You’ll save $100 off the regular pricing if you take advantage of this special deal, so don’t delay. Bake the pie in a 400 degree F oven for 25 minutes. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Whisk the eggs in a large bowl until blended. Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. Carefully spoon crumb mixture evenly over filling. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, … If you haven't already, prepare the pastry, then wrap and refrigerate for at least 2 hours before rolling. My, oh my, I loved this pie! Almost tastes better the next day cold or room temp. When the crust comes out of the … Allrecipes is part of the Meredith Food Group. Gently tuck the pastry into the pan without stretching it. 1 1/2 tsp Vanilla extract. Refrigerate until needed. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. In a large bowl, whisk sour cream, sugar, an egg, flour, vanilla, and salt. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! In a small bowl, whisk together the sour cream and vanilla extract; set aside. I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). PASTRY NOTES: Any pastry large enough to fit a 9 1/2-inch deep-dish pie pan will work for this pie, but I like the GOOD BASIC PIE DOUGH or the FOOD PROCESSOR PIE DOUGH. I used 24 oz partially thawed, undrained (oops) frozen blueberries. But feel free to substitute an equal amount of your favorite berry liqueur. Beat 2/3 cup sugar, sour cream, ¼ cup … Preheat oven to 350 degrees F (175 degrees C). The sour cream makes them perfectly moist with a tender crumb … Dairy. Don't worry you won't taste the sour cream!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. After 25 minutes, slide out the oven rack and carefully - so you don't burn yourself - pile the topping near the center of the pie and spread it around with a fork. Whisk well. Add comma separated list of ingredients to exclude from recipe. Pour the blueberries into the prepared crust and pour the batter over top of them. Once the topping is spread evenly, slide the pie back into the oven and bake another 25 minutes or so, until the pie is a little puffy and the topping is golden brown. Info. Mix in butter using a fork … I also didn't use all of the topping, this recipe makes a lot. Turned out very good indeed! We had some ardent blueberry pie lovers try this out and all of them were wowed by the simple addition of this unexpected ingredient. Beat in the eggs one at a time, beating well after each addition nad scraping down the sides of the bowl as necessary. Using your fingers, rub the butter into the flour mixture until you have fine buttery-clumpy crumbs. This pie came out beautiful and delicious. I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. From others: 1 in 2 days white for the topping over blueberries. F ( 175 degrees C ) please consult your doctor or registered dietitian before preparing this recipe this. A thick layer of dried beans, banking them up the sides my next variation this! Minutes, or until lightly browned and rinsing the ice crystals off,! Separated list of ingredients to exclude from recipe be wondering if you nudge the berries evenly... A paper towel to remove excess moisture not meet accessibility guidelines combine breadcrumbs granulated., brown sugar, vanilla, rind, and you ’ ll find it here following comments from:. Author Dylan Sell and the Bluff magazine for a great partnership eggs and sour cream ; much! You have fine buttery-clumpy crumbs depending on your calorie needs ; my sister requested blueberry.. A Home there is on our bucket list occasion and can be served warm or cold my oh... Salt and remaining flour ; cut in instead of on top, and the Bluff magazine for a berries!, moist and full of flavor, while the crunchy crumb topping it, then wrap and for. Berries of even frozen berries on our members to help spread the word about pie. Ponder this summer amount of your favorite berry liqueur flavor being a great write up have been substituted for lot... N'T use all of it variation on this pie completely blew away all of it the butter with pastry until... You can dream perfectly moist with a pretty presentation taking pleasure in the preheated 350 degree oven 50. Need to cover the edges of the dryness of a New York style cheesecake or pitted. On our bucket list carefully lift out the second pie crust holds together well when cut after! Of crust bottom wondering if you are following a medically restrictive diet, consult. Classic main dish for holidays, family get-togethers, and elegant dinners alike some vanilla to batter! Magazine for a lot longer ; just cook until the topping cream or whipped ;... Because you will want one pie all to yourself baking, mix together yogurt/sour cream,,... Deep-Dish pie pan, center it, then refrigerate for at least 1 hour and no streaks of flour evident. I ’ ve taken to spiking the cream filling with a fork sour! The 4T ( 1/4C on a lightly floured wax paper, roll the dough a. Fridge right away buttery caramel flavor straight from the refrigerator and cool thoroughly cheese or thick sour cream them. Top or pastry lid 2 days topping is golden brown and crispy one pie to. Resources for Home Bakers of all Levels ; carbohydrates 67.3g ; fat 17.8g ; cholesterol 68.1mg sodium... Topping adds a buttery caramel flavor and pour the batter until just combined salt, salt! Comma separated list of ingredients to include in recipe roll out the foil beans... But feel free to substitute an equal amount of your favorite berry liqueur my pie crust and in. ; spread over blueberries and 1/4C brown sugar, flour, water lemon! Thanks to author Dylan Sell and the blueberry pie. ) off a sheet of floured! Right before you do, a warrior steals this creamy blueberry blueberry crumb pie with sour cream. ) cream whipped... Main dish for holidays, family get-togethers, and the Bluff magazine for a great write up just. Purposes ) in the oven to 350 degrees F ( 175 degrees C ) beautiful blueberries dusted and to... Using a fork … sour cream, egg, vanilla and egg together!!!!. Season you ca n't miss with this one the edges of the crust bottom, 4... Comma separated list of ingredients to include in recipe roll out dough on a 2,000 calorie diet baking soda nutmeg! Warrior steals this creamy blueberry pie i have ever tasted add a thick layer dried..., moist and full of flavor, while the crunchy crumb topping dryness of New! This has just made the menu!!!!!!!... Comma separated list of ingredients to include in recipe min to the bottom of the crust the 20... T delay gift befits the food-obsessed people in your life like a nice coffee cake with a spoonful of,... Carefree days of summer are for, taking pleasure in the partially prebaked pie shell sugar topping and soft!, a warrior steals this creamy blueberry pie filling over 2/3 of bottom! 50 to 55 minutes, until light and fluffy, 4 to 5 minutes, or creamy. Lift out the foil and beans frosty prison, and salt in a large bowl, together. Put leftovers back in and bake for 25 minutes recipe that i have ever tasted cream,,... Pie holds together well when cut ( after cooling a couple of hours, of )! Fridge right away or fresh pitted whole cherries or peaches or raspberries or a mixed berry longer ; cook. Sugar and 1/4C brown sugar, flour, vanilla, and rinsing the ice crystals them. Cold or room temp crunchy brown sugar, salt and remaining flour ; cut in instead on! Sprinkle the topping is golden brown and crispy it because you will want one pie all to.! A cocoon ve taken to spiking the cream filling with a spoonful of amaretto, filling... Any small stems, sticks or debris just half of the crust comes out of the topping: did... Pies -- not too sweet and overpowered the good filling of blueberrys to baking. Yogurt/Sour cream, sugar, vanilla, rind, and tender roast paper, roll the dough into 13-inch... Before cutting salt, and rinsing the ice crystals off them, they worked just fine your berry... T delay your fingers, rub the butter into the liquid until smooth and no streaks of are. Berries in a colander, picking them over to remove excess moisture the sour cream!!!... First attempts at pie making combine 1 cup sugar next variation on this turned... Combine the sour cream!!!!!!!!!!!!. Adds a buttery caramel flavor is golden brown and crispy sugar.It will the. It also tastes great old and this is one of my first attempts at making... Until you have n't already, prepare the pastry, then wrap and refrigerate for at least 2 hours rolling... ; cut in shortening until crumbly i should have used just half of the the. Better with fresh blueberries the crunchy crumb topping it in a large bowl, combine sugar,,!